Carrot Fries, Anyone?

Just thought I'd share my new crazy find. It's a super yummy snack, by the way... or side dish? Anyways, have you ever considered why "fries" are only made of some kind of potatoes? Well, wonder no more. Today I made carrot fries... seriously.

6 (or more or less) Carrots

2 Tbsp. of Olive Oil

Sea Salt / Pepper

Cut up the carrots (i halved them and then cut them into fourths, long ways), throw them in a bowl, drizzle olive oil, add salt and pepper. Cook on 425 for 25-30 minutes.... depending on the crunchiness you like. Personally, I would have made mine more crunchy- but there's always next time :)

As Always,